Fresh mussels in a white wine sauce with herbs

8 pieces of delicious fresh scallops in a white vodka sauce and herbs

Fresh marinated salmon, keta caviar, tuna sashimi, sweet-sour herring, shrimp, dill sauce & onion

Beetroot with apple, walnuts & feta cheese

A selection of fresh seasonal vegetables

Fresh sea bass wrapped in tin foil with seasonal vegetables

Shrimps with rise in an ouzo sauce, fennel & saffron from the region of Kozani

Fresh cuttle fish in an ink cooked pasta

Luscious homemade chocolate pie

Baklava served with vanilla ice-cream

Vanilla Cream with Mastiha from the island of Chios